Page 21 - Catalogo CienFuegos Gastronomia

4. POSTRES GOURMET

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INDIVIDUALES
Brownie con nueces
100 g/und ~ 36 und/caja (Sin gluten)
35 /// 102

Coulant de chocolate blanco
100 g/und ~ 36 und/caja (Sin gluten)
35 /// 1453
Coulant de chocolate negro Brownie con nueces Coulant de chocolate negro
100 g/und ~ 36 und/caja (Sin gluten)
35 /// 1573
Coulant pistacho
100 g/und ~ 36 und/caja (Sin gluten)
35 /// 7907
Coulant lotus
100 g/und ~ 36 und/caja
35 ///7941
Fondant de chocolate
100 g/und ~ 20 und/caja
3 /// 5047
Coulant de chocolate blanco microondas Coulant pistacho
Torrija grande Santa Teresa
130g/und ~7 x 7 x 3cm ~ 36 und/caja
3 /// 4553
Lingote de chocolate
65 g/und ~ 11 cm ~ 16 und/caja
3 /// 493
Tarta tatín de manzana
120 g/und ~10 cm ~ 16 und/caja
3 /// 5965
French toast brioche Tarta tatín de manzana Coulant de chocolate blanco
12 und/ bolsa ~ 1.02kg/bolsa
3 ///8169

INDIVIDUALES BASE DE QUESO
Coulant Salted Caramel y Queso
100 g/und ~ 16 und/caja
35 ///
Coulant de Pistacho y Queso Lingote de chocolate Torrija grande Santa Teresa
100 g/und ~ 16 und/caja
35 ///
Coulant de queso manchego
100 g/und ~ 16 und/caja
35 /// 6131
Coulant de queso, chocolate y cacao
100 g/und ~ 16 und/caja
35 /// 7066
Cheesecake
85 g/und ~ 20 und/caja
35 /// 4293

Cheesecake Coulant Salted Caramel y Queso

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